Under the auspices of He Hongxuan, a researcher of the Wild Animal Disease Research Group of the Institute of Zoology, the Chinese Academy of Sciences, and jointly with the researcher of Cui Dafu, Institute of Electronics, Chinese Academy of Sciences, a new set of equipment including a SPR rapid detection instrument and a bird flu rapid detection biochip was jointly developed. There are 2 national invention patents. After on-site testing by experts, the overall technical level has met the design requirements. The expert group conducted a careful and detailed discussion on the project research report, user test report, and financial statement report through on-site testing and hearing reports. It was considered that the performance of the “portable bird flu virus rapid detection instrument†developed by the project team met the technical requirements of the implementation plan. Indicators, agreed to pass the acceptance.
The project has developed a number of new technologies and has achieved a number of important research results, providing scientific support for the rapid field surveillance of wild animal avian influenza in China. It is also of great significance for the active early warning and active monitoring of wild animal diseases in China.
Glacial Acetic Acid, systematically named Acetic Acid , is an Acid Product, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements.
Acetic Acid 99% is the second simplest carboxylic acid (after Formic Acid ). It is an important chemical reagent and industrial chemical, used primarily in the Boric Acid Flakes production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted Melamine Powder acetic acid is often used in descaling agents. In the food industry, Acid Acetic is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, Glacial Acetic Acid Food Grade is central to the metabolism of carbohydrates and fats.
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