Drying, extended warranty, picking... deep processing and cleavage of "sweet troubles"

Drying initial processing, increasing added value, extending shelf life; uniting with tour groups, organizing field picking activities... This year is Litchi New Year, and all production areas in the country generally increase production, which is the highest in nearly ten years. Especially in Guangdong, the largest province of litchi production, the total output is close to 1.5 million tons, an increase of more than 15% over last year. What impact does high yield have on tenants and consumers? How to resolve the "sweet troubles" of the high yield of litchi?

Fruit farmers plan to build cold storage to extend the shelf life of litchi

Walking into Lin Zhiming's lychee drying workshop, the sound of the bangs and the heat waves coming from the front seemed to tell everyone that the lychee drying was going on. "This year's litchi harvest is difficult, but the litchi is difficult to keep fresh. When the market is concentrated, the market is not good, and the fruit is easy to deteriorate." Lin Zhiming, deputy director of the Leigong Xiangshan Fruit and Vegetable Professional Cooperative, has been engaged in litchi cultivation for many years. He knows that if the mature litchi is not picked for the first time. And timely sales will cause huge losses to the farmers.

What should I do? In 2016, the litchi drying and processing project declared by Xiangshan Fruit and Vegetable Cooperative was officially approved. "In the first two years, the production of litchi was low and the price was good. Fresh lychee was very popular, and drying and processing had never been done." Lin Zhiming said that this year, in order to avoid unnecessary losses, lychee drying processing is a good method. “The dried lychee can be kept for 3 years, the sales time is long, and the price is not bad.”

“Before, the lychee dryer was not used much, and now it can be used.” Lin Zhiming said that he has two dryers, which can dry fresh lychee about 2250 kg at a time. In addition to their 500-mu lychee, like the Mountain Fruit and Vegetable Cooperative, Lin Zhiming also plans to acquire the lychee of the nearby villagers. “This year's litchi sales are a bit difficult. How much we can process, we plan to dry 3,000 kilograms of fresh lychee.”

For Lin Zhiming, a large number of dried fresh lychees are still the first one. Recently, he is busy exploring sales, packaging, branding and other issues. He plans to work with travel agencies to give travel agencies an advantage to promote. In the large-scale farmhouses and hotels set up special promotion points, open up e-commerce sales online, at the same time do packaging design, build their own brand. He also plans to build cold storage. “The cold storage can store fresh lychee, which is convenient for processing. Otherwise, fresh lychee will be affected if it is not processed within two days. At the same time, it can also be used to store dried lychee, further extend the sales period, and make the price of lychee better. Adapt to market regulation."

Lychee picking basket

Litchi has grown tenfold after processing

In the early morning, the lychee grower Deng Da Ge carried a few trucks of freshly picked lychees and came to Baitang for the Guangxi Guanghua Agricultural Products Professional Cooperative, intending to process these fresh lychees into lychee. The reason that Litchi processing attracts him is to break the sales bottleneck, avoid the rotten fruit phenomenon, and prepare for the next stage of planting. The cooperative covers an area of ​​30 mu. Last year, it purchased new equipment with the support of the county fruit department, expanded the 6,000-square-meter drying field, and acquired 5-8 tons of fruit scattered per day. This year's lychee market is oversupply, and the lowest price that lychee sells in the hands of farmers is 4 yuan / kg. However, after processing into lychee, the value immediately rose to 40 yuan / kg.

Unlike the dry lychee on the market, the lychee purchased by the cooperative immediately enters the furnace, is dehumidified at a low temperature, and is naturally dried when it is sunny. After several times of electric drying and drying, the dried lychee products maintain the original taste, the original, and do not dry.

Litchi mechanical cleaning

Cooperating with Baijia Shangchao to sell litchi deep processing products

Fresh lychee processed into lychee and lychee wine can extend the lychee shelf life to 2 years. These products are increasingly favored by farmers and consumers because of their good taste, excellent price and wide sales. Also cooperated with Shangchao dealers to carry out sales of litchi deep processing products. This not only brings a broader market to Lichee acquisition, but also further enhances the industrial effect of Luofu Mountain Litchi. Keep food safe and secure, so that litchi can be delivered to the public in a green and safe way. The public can not only eat fresh lychee, but also buy high-quality lychee, which greatly expands the lychee industry chain.

Litchi deep processing to make litchi wine

At the same time, in addition to the increase in sales of electricity and micro-business, the organization of tourism teams, self-driving citizens and other people to pick to the orchard. Huang Jianqing, a fruit grower, said: "Organizing tourists to picking lychees in the orchard not only broadens the sales, but also sells at a relatively high price, which gives the fruit farmers a lot of help."

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