The reporter was informed on July 29, 2011 that the world’s leading tire manufacturer France Michelin Group’s financial report recently announced that due to strong global demand, the Group’s sales in the first half of the year reached 10.1 billion euros (about 14.5 billion US dollars), a year-on-year increase of 21%; Net profit reached 667 million euros (about 960 million US dollars), an increase of 32%; global investment amounted to 554 million euros (about 800 million US dollars), an increase of 120%.
About Michelin
Michelin is the world's leading tire manufacturer with 111,000 employees and sales offices in more than 170 countries. Michelin is committed to the improvement of global sustainable mobility. The tires it designs, manufactures and sells are widely used in airplanes, automobiles, bicycles, heavy bulldozers, agricultural machinery equipment, heavy trucks, motorcycles, and even American space vehicles. At present, Michelin has 70 factories in 18 countries on five continents. In addition, Michelin also publishes travel guides, hotel and restaurant guides, maps, road maps, and electronic services through ViaMichelin.com. Michelin has technology centers in Europe, the United States, and Japan, providing Michelin with continuous support for R&D and technological innovation.
In 1989, Michelin established its first representative office in mainland China in Beijing. In the spirit of a century of innovation, Michelin brought advanced technology and high-quality products to China. At the end of 1995, Michelin Shenyang Tire Co., Ltd. was established. In 2001, Michelin (China) Investment Co., Ltd. was established in Shanghai. At present, Michelin has more than 6,400 employees and four factories in China, and has sales offices in Shanghai, Guangzhou, Chengdu, Shenyang, Xi'an, and Hong Kong. The sales network is all over the country.
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose substitute by the America food navigation network. It found in nature fruit such as raisins, figs and kiwis .
Allulose contains less calories than sugar, and does not appear to affect blood glucose levels, which means allulose may be a healthy substitute to sugar. Beverages is one of the leading categories exhibiting the demand for sugar substitute. Most drinks are now blended with the natural sweeteners. The health benefits and functionality associated with these sugar substitutes have led to their widespread adoption by beverage manufacturers. Consumers have also shown greater willingness to replace traditional sucrose in everyday consumables and goods with alternatives to sugar. These developments are expected to boost the penetration of allulose as a sugar substitute in beverages.
Allulose Psicose pseudo-fructose
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