FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
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Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
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Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
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The model of the fried chip processingÂ
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  Parameter |
GYVF-50 |
GYVF-100 |
||
Capacity |
50kg/batch |
100KG/BATCH |
||
Time  |
30min |
30min |
||
 Vacuum |
-Â 0.096Mpa |
-Â 0.096Mpa |
||
Oil temperature |
80~100 |
80~100 |
||
Heat source |
 Heat   |
steam |
steam |
|
Consumption  |
250KG/H |
500kg/h |
||
Steam pressure |
0.2~0.4Mpa |
0.4-0.8Mpa |
||
Heating type |
External circulation pump |
External circulation pump |
||
De-oil  |
0~240n/min |
0~240n/min |
||
Cooling water(T/h) |
25Â T/H |
50t/h |
||
Power |
Voltage |
3N~380V/220V |
3N~380V/220V |
|
Total power |
19KW |
38kw  |
Ms.Suyee.Li()Â
-----------------------------------
SHANGHAIÂ GENYONDÂ TECHNOLOGYÂ CO.,LTD
GENYONDÂ MACHINERYÂ INDUSTRIALÂ GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl:Â +86Â 2134796178
Mob:Â +86Â 15001843692
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
Â
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Â
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
Â
The model of the fried chip processingÂ
Â
Â
  Parameter |
GYVF-50 |
GYVF-100 |
||
Capacity |
50kg/batch |
100KG/BATCH |
||
Time  |
30min |
30min |
||
 Vacuum |
-Â 0.096Mpa |
-Â 0.096Mpa |
||
Oil temperature |
80~100 |
80~100 |
||
Heat source |
 Heat   |
steam |
steam |
|
Consumption  |
250KG/H |
500kg/h |
||
Steam pressure |
0.2~0.4Mpa |
0.4-0.8Mpa |
||
Heating type |
External circulation pump |
External circulation pump |
||
De-oil  |
0~240n/min |
0~240n/min |
||
Cooling water(T/h) |
25Â T/H |
50t/h |
||
Power |
Voltage |
3N~380V/220V |
3N~380V/220V |
|
Total power |
19KW |
38kw  |
Ms.Suyee.Li()Â
-----------------------------------
SHANGHAIÂ GENYONDÂ TECHNOLOGYÂ CO.,LTD
GENYONDÂ MACHINERYÂ INDUSTRIALÂ GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl:Â +86Â 2134796178
Mob:Â +86Â 15001843692
U-tube refers to a heat exchange tube shaped like a U, which is an important part of a U Type heat exchanger. Advantages of U-shaped tube: The U-shaped tube heat exchanger has only one tube plate, both ends of the tube are fixed on the same tube plate, the tube can be stretched freely, no thermal stress, and the thermal compensation performance is good; the tube side adopts double tube side, The process is longer, the flow rate is higher, the heat transfer performance is better, and the pressure bearing capacity is strong. The tube bundle can be drawn out from the shell, which is convenient for maintenance and cleaning, and the structure is simple and the cost is cheap. The disadvantage of the U-shaped tube is that due to the limitation of the radius of curvature of the bend tube, the arrangement of the heat exchange tubes is less, the innermost tube spacing of the tube bundle is relatively large, the utilization rate of the Tube Sheet is low, and the shell-side fluid is easy to form a short circuit, which is harmful to the transmission. When the tubes are leaked and damaged, only the U-shaped tubes at the periphery of the tube bundle are easy to replace. If the inner heat exchange tube is damaged, it cannot be replaced, but can only be blocked. Moreover, one damaged U-shaped tube is equivalent to two damaged tubes, and the scrap rate is relatively high.
U-tube,U Shaped Tube,Bundle Tubes,U Tube Bundle
Guangdong Jiema Energy Saving Technology Co.,Ltd , https://www.jiemaheatexchanger.com