The localized plant water potential pressure chamber is mainly composed of a sensor, a data processing control system, a data display system, a data storage system, and a data transmission system. The sensor is based on foreign sensors and has been technically modified. The remaining four parts are all It is independently developed using domestic components. The instrument has 8 channels, through the data processing control system can set the parameters of the source, data storage, sampling mode, sensor line coefficient, and the collected data at the same time processing; data display system can display real-time instrument process and Measurement results; data storage systems are used to store and transmit data.
The plant water potential pressure chamber was used to measure the diurnal variation of leaf water potential of the four plants, and the performance of the plant water potential pressure chamber and the imported water potential meter was compared. It was concluded that the daily variation trend of the water potential measured by domestic and imported water potential instruments was basically the same; two instruments The results obtained have a good linear correlation with correlation coefficient greater than 0.98 and no significant difference (P<0.001). This shows that the performance of domestic water potential meter reaches the level of imported water potential meter, which can meet the requirements of water potential measurement.
The electric grill is a modern and popular smokeless non-stick barbecue equipment. It also has multi-purpose functions, such as pan fried rice, veneer, fried steak and dumplings. , barbecue, etc. The electric grill includes a plate body, an electric heating element, an electric heating element rack, a socket, a thermostat, a temperature layer and a bottom plate. On the top of the electric heating element, there is a tray coated with a non-stick coating, and the electric grill is very popular because it has no oil fume and no pollution to the product.
Nowadays, barbecue is popular, and there will be a lot of smoke in the past barbecue. The characteristics of its smoke are not enough for today's commercial development. Slowly developed smoke-free electric grill, its biggest feature is that it is smoke-free and non-stick, it can be non-stick and smoke-free, and its unique feature can be used to make flat-plate fried rice, which can satisfy the barbecue at the same time. It can also cook, and the electric grill is gradually favored by more young white-collar workers and beauty-loving housewives.
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